What New York Rules Against “Availing” Mean for Liquor License Holders
For anyone operating a bar or restaurant in New York, a significant risk is an allegation of “availing.” It remains one of the most frequently enforced violations under New York’s Alcoholic Beverage Control Law. Many owners don’t realize they’ve crossed the line until the State Liquor Authority (SLA) begins asking questions, and by then, the… Read More »