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For bars, restaurants and hospitality operators in New York, timing can make or break an opening. One of the most effective tools for accelerating that timeline is the temporary retail permit. It allows eligible applicants to begin serving alcohol while their full liquor license application is under review. When used wisely, a temporary permit is… Read More »

For anyone operating a bar or restaurant in New York, a significant risk is an allegation of “availing.” It remains one of the most frequently enforced violations under New York’s Alcoholic Beverage Control Law. Many owners don’t realize they’ve crossed the line until the State Liquor Authority (SLA) begins asking questions, and by then, the… Read More »

You might think that having a criminal record is a deal breaker when it comes to obtaining a liquor license in New York. But in fact, a criminal history does not necessarily disqualify an applicant. It is true that felonies and certain other offenses are grounds for denial, along with criminal activities that impinge on… Read More »

The New York State budget for Fiscal Year 2025 introduced a sweeping set of reforms to the state’s Alcoholic Beverage Control Law, further modernizing the regulatory framework for the alcoholic beverage industry. These changes are designed to promote new business opportunities, streamline compliance, and support hospitality sector recovery after the disruptions of the COVID-19 pandemic…. Read More »

Applying for a New York State liquor license is a complex and highly scrutinized process. The State Liquor Authority (SLA) holds applicants to rigorous standards and even minor missteps can lead to substantial delays, requests for clarification, or outright denial of your application. Proactive preparation—and wise counsel—are critical for would-be licensees. Below are several common… Read More »

Failing to take the steps necessary to renew your New York State liquor license could be devastating for your business. The State Liquor Authority (SLA) provides a structured timeline and clear guidelines that must be honored if you wish to continue selling alcoholic beverages. Approximately three months before your license expires, you will receive a… Read More »

Becoming a liquor wholesaler in New York requires a significant financial investment and strict compliance with state and federal laws. Given the approvals required and the often-slow nature of regulatory reviews, many aspiring wholesalers found themselves unable to open their doors for an extended period of time while their application was pending. These delays could… Read More »

Throughout New York State, the production of craft beverages has been surging. More craft cideries are located here than anywhere else in the nation, and we rank second in the number of craft distilleries. While small producers of spirits, cider and mead have boosted New York’s agricultural and tourism revenue, they still faced difficulty getting… Read More »

·         Applicants for new beer and wine licenses in NYC will be eligible to apply for a temporary retail permit when their permanent license application is pending. The temporary permit, which is typically issued 30-60 days after filing, will allow the applicant to sell beer and wine while their permanent license application is pending, currently taking 5-6 months.  ·         The same applies for applicants for new full liquor licenses… Read More »

Q: Should I file an alteration if I plan to use an expanded area permitted under this Guidance on more than a temporary basis? A: Yes, you should file an alteration.  You may still use that area in accordance with this guideline while the alteration application is pending by sending a diagram of the expanded… Read More »